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Metabolism in orange fruits is driven by photooxidative stress in the leaves

Identifieur interne : 000061 ( France/Analysis ); précédent : 000060; suivant : 000062

Metabolism in orange fruits is driven by photooxidative stress in the leaves

Auteurs : Florine Poiroux-Gonord [France] ; Jérémie Santini [France] ; Anne-Laure Fanciullino [France] ; Félicie Lopez-Lauri [France] ; Jean Giannettini [France] ; Huguette Sallanon [France] ; Liliane Berti [France] ; Laurent Urban [France]

Source :

RBID : ISTEX:E2B97C38CA5D096FF8BE3D7BC9900BC3F2D4E7D4

English descriptors

Abstract

In plants, stress signals propagate to trigger distant responses and thus stress acclimation in non‐exposed organs. We tested here the hypothesis that leaves submitted to photooxidative stress may influence the metabolism of nearby fruits and thus quality criteria. Leaves of orange trees (Citrus sinensis (L.) Osbeck cv. ‘Navelate’) were acclimated to shade for 1 week and then submitted to full (FL) and medium light (ML) conditions. As expected, photoinhibition was detected in leaves of both FL and ML treatments as revealed by stress indicators (Fv/Fm, Performance Index) for at least 99 h after treatments. In the fruits near the stressed leaves, we then determined the activities of enzymes related to oxidative stress, superoxide dismutase, catalase and the enzymes of the ascorbate (AA)/glutathione cycle, as well as the contents in sugars, organic acids and carotenoids. Ascorbate peroxidase and monodehydroascorbate reductase activities in the pulp of fruits were dramatically higher in both treatments when compared to the control. AA and total sugars were not affected by the photooxidative stress. However, the FL treatment resulted in a 16% increase in total organic acids, with succinic acid being the major contributor, a shift towards less glucose + fructose and more sucrose, and a 15% increase in total carotenoids, with cis‐violaxanthin being the major contributor. Our observations strongly suggest the existence of a signal generated in leaves in consequence of photooxidative stress, transmitted to nearby fruits. Exploiting such a signal by agronomic means promises exciting perspectives in managing quality criteria in fruits accumulating carotenoids.

Url:
DOI: 10.1111/ppl.12023


Affiliations:


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ISTEX:E2B97C38CA5D096FF8BE3D7BC9900BC3F2D4E7D4

Le document en format XML

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<term>Hydrogen Peroxide (metabolism)</term>
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<term>Oxidative Stress (radiation effects)</term>
<term>Plant Leaves (metabolism)</term>
<term>Plant Leaves (radiation effects)</term>
<term>Plant Proteins (metabolism)</term>
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<term> dehydroascorbate reductase</term>
<term> diethylenetriaminepentaacetic</term>
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<term> ethylenediaminetetraacetic acid</term>
<term> full</term>
<term> tert-butylhydroxytoluene</term>
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<term>Abbreviations – AA</term>
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<front>
<div type="abstract">In plants, stress signals propagate to trigger distant responses and thus stress acclimation in non‐exposed organs. We tested here the hypothesis that leaves submitted to photooxidative stress may influence the metabolism of nearby fruits and thus quality criteria. Leaves of orange trees (Citrus sinensis (L.) Osbeck cv. ‘Navelate’) were acclimated to shade for 1 week and then submitted to full (FL) and medium light (ML) conditions. As expected, photoinhibition was detected in leaves of both FL and ML treatments as revealed by stress indicators (Fv/Fm, Performance Index) for at least 99 h after treatments. In the fruits near the stressed leaves, we then determined the activities of enzymes related to oxidative stress, superoxide dismutase, catalase and the enzymes of the ascorbate (AA)/glutathione cycle, as well as the contents in sugars, organic acids and carotenoids. Ascorbate peroxidase and monodehydroascorbate reductase activities in the pulp of fruits were dramatically higher in both treatments when compared to the control. AA and total sugars were not affected by the photooxidative stress. However, the FL treatment resulted in a 16% increase in total organic acids, with succinic acid being the major contributor, a shift towards less glucose + fructose and more sucrose, and a 15% increase in total carotenoids, with cis‐violaxanthin being the major contributor. Our observations strongly suggest the existence of a signal generated in leaves in consequence of photooxidative stress, transmitted to nearby fruits. Exploiting such a signal by agronomic means promises exciting perspectives in managing quality criteria in fruits accumulating carotenoids.</div>
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